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Bahan-bahan
- 1 kantong teh kamomil murni
- 150 ml air bersuhu 85°
- 1 sdm madu
- 1 sdt air lemon
- Es batu
- Irisan lemon
Cara Memasak
- Brew the tea with hot water for 3 minutes, then pour into a serving glass
- Add lemon juice & honey, stir until well combined
- Add the pre-brewed pure chamomile teabag, then add enough ice cubes
- Garnish with a lemon slice